Chapter 4 Warden Certification
Chapter 8 Landings Programs
Chapter 10 Clams & Quahogs
Chapter 11 Scallops
Chapter 12 Mussels
Chapter 13 Whelks
Chapter 14 Oysters
Chapter 15 General Shellfish Sanitation Requirements
Chapter 16 Uniform Physical Plant Equipment and Operation Requirements
Chapter 17 Shucker-Packer
Chapter 18 Shellstock Shipper
Chapter 19 Reshipper
Chapter 20 Depuration
Chapter 21 Relaying Shellfish
Chapter 22 Shellfish Culture in Closed Areas
Chapter 23 Standard for Closures of Polluted or Contaiminated Waters
Chapter 24 Importation of Live Marine Organisms
FOR A COMPLETE LIST OF MAINE DEPARTMENT OF MARINE RESOURCES RULES AND REGULATIONS PLEASE CLICK ON THE BELOW
LINK
